Monday, 16 February 2015
Today I had made a type of Malay food named ONDEH-ONDEH! I made it during Food and Consumer Education(FCE) It was interesting to cook it as when my friends from other classes made it, I couldn't wait to make it! ~(^-^)~
I ran to class as I had five minutes left! We managed to reach class on time, however, some of my classmates did not bring their items��. I was lucky enough to bring all my items��. The shouting at my classmates from my teacher had lost my feeling to cook, but when I saw them enter the room I was relieved. Our teacher then thought us the instructions on how to make it. We were so fascinated 0_0
When all instructions were given, our teacher allowed us to start to take the ingredients. We rushed to our tables and took the equipment to tai the ingredients. After taking the items, i started cutting the gula melaka while my friend mixed the flour with water,food dyed green. The green dough is the outside of the desert, while the gula melaka gave the sweetness to this malay desert.
After the dough was properly mixed, we flattened it but left it a little thick and mad a concave shape in the middle of the dough so that it would be easier put the gull melaka in it. After doing the 10 times repeatedly, we then heated up the water and boiled the ondeh-ondeh(s). We knew if the ondeh-ondeh was cooked when the ondeh-ondeh starts to float.
When i first tasted it... it was very chewy and delicious!!!! The gula melaka gives a lot of taste to the traditional desert.
Went it was cooked, it smelled good! I couldn't wait to taste it. But first we had to present out ondeh-ondeh on a nice plates.If you are interested to make this click here for it's recipe and instructions .
The ondeh-ondeh s were very sticky and squishy but! The gula melaka gave it all of its taste! It was hard to cut the gula melaka into tiny pieces and stuffing the gula melaka into the green dough, but it was very fun to make it though the difficulties of the process to make this dish. The green colored dough gave me the appetite to eat.
Hope you enjoyed my review and experience, Yasin :)
I ran to class as I had five minutes left! We managed to reach class on time, however, some of my classmates did not bring their items��. I was lucky enough to bring all my items��. The shouting at my classmates from my teacher had lost my feeling to cook, but when I saw them enter the room I was relieved. Our teacher then thought us the instructions on how to make it. We were so fascinated 0_0
When all instructions were given, our teacher allowed us to start to take the ingredients. We rushed to our tables and took the equipment to tai the ingredients. After taking the items, i started cutting the gula melaka while my friend mixed the flour with water,food dyed green. The green dough is the outside of the desert, while the gula melaka gave the sweetness to this malay desert.
After the dough was properly mixed, we flattened it but left it a little thick and mad a concave shape in the middle of the dough so that it would be easier put the gull melaka in it. After doing the 10 times repeatedly, we then heated up the water and boiled the ondeh-ondeh(s). We knew if the ondeh-ondeh was cooked when the ondeh-ondeh starts to float.
When i first tasted it... it was very chewy and delicious!!!! The gula melaka gives a lot of taste to the traditional desert.
Went it was cooked, it smelled good! I couldn't wait to taste it. But first we had to present out ondeh-ondeh on a nice plates.If you are interested to make this click here for it's recipe and instructions .
The ondeh-ondeh s were very sticky and squishy but! The gula melaka gave it all of its taste! It was hard to cut the gula melaka into tiny pieces and stuffing the gula melaka into the green dough, but it was very fun to make it though the difficulties of the process to make this dish. The green colored dough gave me the appetite to eat.
Hope you enjoyed my review and experience, Yasin :)
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